Food & Beverage Production
Hot-clean ovens, conveyors and packaging lines without chemicals — HACCP-aligned, allergen change-over capable.
Hot-clean ovens, conveyors and packaging lines without chemicals — HACCP-aligned, allergen change-over capable.
Your sanitation regime is built around cleaning chemistry, manual scraping and CIP cycles — but production keeps pushing for shorter changeovers, less downtime and fewer chemicals on site. Dry ice cleaning fits inside your HACCP program as a physical-removal step, with no rinse, no carry-over, no allergen contamination risk. We hot-clean ovens, sanitise conveyor belts during changeover, and remove caramelisation from filler heads — without taking your line offline for a full sanitation shift.
Drop in vertical-specific imagery here.
The pain points we hear most
- Allergen change-overs eat hours of production time
- Hot ovens need cool-down before chemical cleaning — losing a shift
- Operator-cleaning programs miss build-up in hard-to-reach areas
- Chemical inventory is expensive to manage and dispose of
How dry ice solves them
No chemical residue
CO₂ pellets sublimate to vapour. Nothing to rinse, nothing to test for, no carry-over.
Hot-clean ovens
Bake plates, tunnel ovens and conveyors cleaned at temperature.
Allergen-validated change-over
Per-line procedure validated with QA, with swab evidence on each clean.
HEPA capture for airborne
Particulate captured to satisfy allergen and dust-control programs.
Documented to your standards.
Every job in this vertical produces the documentation pack your auditor, adjuster or compliance team needs.
- HACCP integration
- cGMP-compatible procedures
- ATP swabbing & verification on request
- Allergen change-over validation
How we typically work with food & beverage customers
Trial cycle on one line, then per-line cleaning contracts with scheduled visits.
Request site assessmentServices we deliver to this vertical
Food Production Cleaning
HACCP-aligned, food-grade cleaning of conveyors, ovens, mixers and packaging lines.
Conveyor & Oven Cleaning
Hot-clean ovens, bake tunnels and conveyor belts in place — without cool-down or chemicals.
Tank & Vessel Cleaning
Process vessel cleaning without confined-space water lances or hazardous solvent.
Pharmaceutical Cleaning
Validated equipment cleaning for cGMP environments — no chemical residue, full documentation.
Food & Beverage — FAQs
Can we trial it on one line first?
Yes — almost all customers start with a single-line trial. We work with your sanitation lead to validate the procedure before any contract.
Is dry ice approved for food contact?
CO₂ pellets are food-grade and approved for use in food production environments. We integrate the procedure into your HACCP plan.
How does this fit into our existing CIP regime?
It complements CIP — handling the surfaces CIP can't reach (oven walls, external conveyor parts, packaging machinery). CIP continues for closed-system surfaces.
What about allergen risk?
Each clean is validated and swabbed where required. The lack of chemical carry-over actually reduces allergen risk versus residue-prone chemical cleans.
Do you cover late-night and weekend shifts?
Yes. Most food and beverage cleaning happens in changeover or weekend windows.
food & beverage customer? Let's talk.
Tell us what you need cleaned. We come back with a fixed quote within 24 hours — and an exact estimate range while you wait.
Or talk to us directly
- 1300 000 000
- hello@dryiceblasters.com.au
- Mon–Fri 7am–6pm · Sat 8am–2pm · Sun by appointment